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14 books
Traité General de la Cuisine Maigre Potages, entrées et relevés…
Auguste Hélie
English Housewifry Exemplified in above Four Hundred and Fifty…
Elizabeth Moxon
For Luncheon and Supper Guests
Alice Bradley
Foods that will win the war and how to cook them (1918)
C. Houston (Charles Houston) Goudiss, Alberta M. (Alberta Moorhouse) Goudiss
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Mo…
Various, Mary Jane McClure
Food for the traveler
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Fifty-two Sunday dinners
Elizabeth O. Hiller
Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards, Nola Treat
The Hotel St. Francis Cook Book
Victor Hirtzler
What to Eat, How to Serve it
Christine Terhune Herrick
Fast-Day Cookery
Grace Johnson
The Delmonico Cook Book
Alexander Filippini
Famous old receipts used a hundred years and more in the kitche…
Jacqueline Harrison Smith