Browse by genre
Meat
16 books
The Jungle
Upton Sinclair
Carving and Serving
Mary J. (Mary Johnson) Lincoln
The American Housewife Containing the Most Valuable and Origina…
Anonymous
Smeaton and Lighthouses A Popular Biography, with an Historical…
Anonymous
The Memoirs of an American Citizen
Robert Herrick, F. B. (Frank B.) Masters
Chikago: Nykyajan romaani
Upton Sinclair, O. A. (Otto Aleksanteri) Joutsen
La maniere d'amolir les os, et de faire cuire toutes sortes de…
Denis Papin
Secrets of meat curing and sausage making how to cure hams, sho…
B. Heller & Co.
Butchers', Packers' and Sausage Makers' Red Book
George Jacob Sayer
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West
Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Butchering and curing meats in China
Carl Oscar Levine
The story of John Smeaton and the Eddystone lighthouse
Anonymous