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Gastronomy
12 books
The Physiology of Taste
Brillat-Savarin, Robinson, Fayette, -1859
Physiologie du goût
Brillat-Savarin
The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
Cakes & Ale A Dissertation on Banquets Interspersed with Variou…
Edward Spencer
The Pantropheon
Alexis Soyer
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishe…
Irving S. Paull, W. S. Goodnaw, Sam Stoltz, A. Fred Tellendar
Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck, Charles Shepard Chapman
The Pleasures of the Table An Account of Gastronomy from Ancien…
George H. (George Herman) Ellwanger
La nouvelle cuisinière bourgeoise
Franc-Nohain
Petit bréviaire de la Gourmandise
Laurent Tailhade
Table traits, with something on them
Dr. (John) Doran
The greedy book
Schloesser, Frank, -1913