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Food
59 books
Essays
Rumford, Benjamin, Graf von
The Food of the Gods and How It Came to Earth
H. G. (Herbert George) Wells
Food Guide for War Service at Home Prepared under the direction…
United States Food Administration, Katharine Blunt, Florence Powdermaker, Frances Lucy Swain
Everyday Foods in War Time
Mary Swartz Rose
The Chemistry of Food and Nutrition
A. W. Duncan
Foods that will win the war and how to cook them (1918)
C. Houston (Charles Houston) Goudiss, Alberta M. (Alberta Moorhouse) Goudiss
Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
A Treatise on Adulterations of Food, and Culinary Poisons Exhib…
Friedrich Christian Accum
Human Foods and Their Nutritive Value
Harry Snyder
Milk for You and Me
Winifred Randell
Herbert Hoover: The Man and His Work
Vernon L. (Vernon Lyman) Kellogg
Vegetable Diet
William A. (William Andrus) Alcott
Food in War Time
Graham Lusk
Food Habits of the Thrushes of the United States
F. E. L. (Foster Ellenborough Lascelles) Beal
Food Poisoning
Edwin O. (Edwin Oakes) Jordan
Het voedsel der Goden en hoe het op Aarde kwam
H. G. (Herbert George) Wells, J. Kuylman
How We Are Fed: A Geographical Reader
James Franklin Chamberlain
The Iron Ration: Three Years in Warring Central Europe
George Abel Schreiner
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne, Anna M. (Anna Maria) Cooley
Detection of the Common Food Adulterants
Edwin M. Bruce
Foods and Culinary Utensils of the Ancients
Charles Martyn
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar,…
Frederick B. (Frederick Bartlett) Goddard
The Pantropheon
Alexis Soyer
Deadly Adulteration and Slow Poisoning Unmasked Disease and Dea…
Anonymous
The Art of Preserving All Kinds of Animal and Vegetable Substan…
Nicolas Appert
Food and Morals 6th Edition
J. F. (John F.) Clymer
Food Adulteration and Its Detection With photomicrographic plat…
Jesse P. (Jesse Park) Battershall